Cheese Souffle — Easy French Recipe | Petite Gourmets
Classic French cheese soufflé recipe with gruyère and parmesan. Light, fluffy, and golden with step-by-step instructions for perfect results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 4 egg
- 1 cup flour
- 1 cup parmesan cheese
- 3 tbsp unsalted butter
- 1 cup milk
- 1 cup gruyere cheese
- 1 tsp salt
- 1 tsp black pepper
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