Summer Tomato and Melon Salad Recipe | Farm Fresh To You
Making this cubed tomato, melon and avocado salad results in leftovers that can be served rustically -- or you can skip cubing and serve rustically from the get go, but don't forget the balsamic...
Ingredients
- 2 pounds heirloom tomatoes
- 1 cucumber, peeled
- 1 seasonal melon, rind and seeds removed
- 1 avocado, flesh and pit removed
- 1 tablespoon basil
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- salt and pepper to taste
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