Summer Harvest Tomato Salad Recipe | One tomato, two tomato

Ingredients

• 4 large, 8 med, or a whole mess of cherry, multi-colored heirloom tomatoes
• 3 ears leftover sweet corn
• 1 red onion
• 1 large cucumber or medium zucchini
• 1 clove garlic
• 1/2c briny black or green olives (like kalamata or picholine)
• 1/2c feta (goes great with my Cow Milk Feta)
• 2 tbs each fresh tarragon, basil & mint
• 1/4c olive oil
• 1/4c red wine vinegar
• salt & pepper