Pickled Eggplant (Assyrian/ Iraqi Recipe) | Hilda's Kitchen Blog
If you love eggplant, like I do, then here's another delicious way to prepare them. Pickled eggplant are pretty easy to make and quite addicting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 3-4 small Chinese eggplant
- 1 tbs sea salt
- 5 cloves garlic (peeled)
- 4 serrano peppers
- ¼ bunch Italian parsley
- 1 cup white vinegar
- 1 cup water
- ½ tbs sugar
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