Pickled Italian Eggplant | RICARDO
Featured in the book Ma cuisine week-end Book (French Version)
Keywords
- vegetables recipes
- vegetables
- eggplant
- eggplant recipes
- pickled eggplant
- pickled eggplant recipes
- easy pickled eggplant recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/4 cup (60 ml) olive oil
- 8 garlic cloves, halved
- 1/2 sprig fresh rosemary
- 2 bell peppers, various colours, seeded and cut into 16 cubes each
- 4 small Italian eggplants, about 6 oz (170 g) each
- 3/4 cup (180 ml) balsamic vinegar
- 6 cups (1.5 litres) water
- 2 sprigs fresh thyme
- 3 bay leaves
More Like This
Italian Style Pickled Eggplant – Misfit Garden
misfitgarden.co.nz
Italian Pickled Eggplant Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Stuffed Italian Eggplant
cspi.org
Italian Grilled Eggplant | The Fancy Pants Kitchen
thefancypantskitchen.com
Italian eggplant recipe with peppers and tomatoes.
cookingnook.com
Marinated eggplant - Italian recipes by GialloZafferano
giallozafferano.com
Pickled Vegetables - Recipe | Bonapeti.com
bonapeti.com
Eggplant Cannelloni - Recipe | Bonapeti.com
bonapeti.com