Pan-Roasted Chicken with Harissa Chickpeas

Name: Pan-Roasted Chicken with Harissa Chickpeas
Ingredients: 1-2 Tbsp. EVO; 8 skin-on bone-in chicken thighs (about 3 lbs.); Salt; freshly ground pepper; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 2 – 15 oz. tins chickpeas; 2 Tbsp. tomato paste; 1 15 oz. tins 4 Tbsp. Harissa paste (or to taste)…you can add more if you want it spicier; ½ cup low-sodium or no salt chicken broth (you may need extra broth); ¼ cup chopped fresh Italian parsley; Lemon wedges

www.oracibo.com

I came across this recipe a few years ago, tried it and loved it. Simple ingredients, not difficult to make and so darned tasty! I don’t particularly like tinne

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

1-2 Tbsp. EVO
8 skin-on bone-in chicken thighs (about 3 lbs.)
Salt
freshly ground pepper
1 small onion, finely chopped
2 garlic cloves, finely chopped
2 – 15 oz. tins chickpeas
2 Tbsp. tomato paste
1 15 oz. tins 4 Tbsp. Harissa paste (or to taste)…you can add more if you want it spicier
½ cup low-sodium or no salt chicken broth (you may need extra broth)
¼ cup chopped fresh Italian parsley
Lemon wedges