Everest Club sandwich | RICARDO

Ingredients

• 1/2 cup (125 ml) mayonnaise
• 2 tablespoons (30 ml) homemade or store-bought pesto
• 1/4 lb (115 g) white button mushrooms, sliced
• 2 tablespoons (30 ml) olive oil
• 12 slices Parisian bread (thick baguette)
• 4 large tomato slices
• 4 small romaine lettuce leaves
• 8 slices bacon, cooked
• 1 cup (250 ml) cooked chicken
• 4 slices soft cheese
• 4 large wooden skewers
• Olives, pickled onions and gherkins
• Salt and pepper