Reinvented Club Sandwich | RICARDO

Ingredients

• 1/2 cup (125 ml) mayonnaise
• 1/4 cup (60 ml) oil-packed kalamata olives, drained, pitted, and finely chopped
• ½ clove garlic, finely chopped
• Salt and pepper
• 12 thin slices pancetta
• 6 Berber-style flatbread, split in half
• 16 thin slices cooked turkey
• 8 slices tomato
• 4 leaves lettuce