Fudgy Sweet Potato Brownies (Vegan with GF Option) | Umami

Ingredients

• ¼ cup coconut oil (Use refined coconut oil if you don't like the taste of coconut)
• 1 cup semisweet or dark chocolate chips or chopped chocolate
• 1 cup (9 oz) sweet potato purée, room temperature or warm
• ½ cup maple syrup, room temperature (See Notes for sweetening with sugar or dates instead)
• ¼ cup plant-based milk or coffee (room temperature or warm)
• 2 tsp vanilla extract
• 1 cup all-purpose flour (sift and spoon into measuring cup) ([or oat flour, 100 g, or 1:1 gluten-free all-purpose flour, 148 g])
• ¼ cup unsweetened cocoa powder (I use Dutch-process cocoa)
• 1 tsp baking powder
• ½ tsp fine sea salt