Fudgey sweet potato brownies – Food & Home Magazine

Ingredients

• 1 orange sweet potato (400g), roughly chopped
• 2 tbsp ground flaxseeds
• 180g 70% dark chocolate, roughly chopped
• 1 cup caster sugar
• 2 tsp vanilla essence
• 2 tbsp cocoa powder
• 1 cup almond flour
• ¼ tsp bicarbonate of soda
• ¼ cup chopped almonds
• ***For the avocado icing
• 1 large ripe avocado
• 2 tbsp coconut oil, melted
• 2 tbsp pure maple syrup