Fiery Chicken Stew | Easy to Cook Streetfood Recipes, Bold in Flavour
Discover how to make Fiery Chicken Stew with our Street Food Company twist. Bold, global flavours designed for chefs and food lovers. Explore more easy-to-follo
Ingredients
- 400g Mozambican Coconut Piri Piri
- 300g red peppers
- 300g tinned plum tomatoes
- 300ml chicken stock
- 20 boneless chicken thighs
- 350g sweet potato, cut into chunks
- 50g spinach
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