Reuben Potato Poppers | PS Seasoning
Experience our Reuben Potato Poppers, featuring Yukon potatoes loaded with a tasty blend of shredded corned beef and sauerkraut, enveloped in crispy bacon, and topped with melted Swiss cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 1 LB – Corned Beef, shredded
- 1 Cup – Sauerkraut
- 1 TB – Black Gold
- 16 Yukon Potatoes, small
- 16 Slices – Bacon (not thick cut)
- 6 oz – Swiss Cheese, shredded
- 1 Cup – Mayo
- 1/3 Cup – Ketchup
- ¼ Cup – Brew City Mustard
More Like This
Reuben Loaded Potatoes – Fustini's Oils & Vinegars
fustinis.com
Reuben Baked Potato
performancefoodservice.com
Reuben-Stuffed Potatoes Recipe
cuisineathome.com
Reuben Dip | Recipe Cart | Recipe Cart
getrecipecart.com
Corned Beef Reuben Soup
mnbeef.org
Corned Beef Reuben Soup
beeftips.com
Corned Beef Reuben Soup
iabeef.org
Reuben Pot Pie Recipe - BettyCrocker.com
bettycrocker.com