Reuben Pot Pie Recipe - BettyCrocker.com

Name: Reuben Pot Pie Recipe - BettyCrocker.com
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 lb cooked corned beef, cut into 1-inch cubes; 1 cup drained refrigerated sauerkraut; 3 tablespoons butter; 1/4 cup Gold Medal™ all-purpose flour; 3/4 cup Progresso™ beef-flavored broth (from 32-oz carton); 1/3 cup dark lager beer; 2 tablespoons Worcestershire sauce; 1 1/2 cups shredded Swiss cheese (6 oz); 1/2 cup shredded white Cheddar cheese (2 oz)

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This hearty casserole packs all the great flavors of a Reuben sandwich – corned beef, sauerkraut and Swiss cheese.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 lb cooked corned beef, cut into 1-inch cubes
1 cup drained refrigerated sauerkraut
3 tablespoons butter
1/4 cup Gold Medal™ all-purpose flour
3/4 cup Progresso™ beef-flavored broth (from 32-oz carton)
1/3 cup dark lager beer
2 tablespoons Worcestershire sauce
1 1/2 cups shredded Swiss cheese (6 oz)
1/2 cup shredded white Cheddar cheese (2 oz)