Frank’s RedHot® Bloody Mary Buffalo Meatballs
George's Beverage Company loves the Frank’s RedHot® Bloody Mary Buffalo Meatballs recipe using our collaboration Bloody Mary Mixes!
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Serving platter
Ingredients
- 1 lb lean ground chicken
- 1 egg
- 1/2 cup panko breadcrumbs
- 2 green onions finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 oz crumbled blue cheese
- 1/2 c Frank’s RedHot® GEORGE’S® Bloody Mary Mix
- 1 T butter
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