Frank’s RedHot® Bloody Mary Buffalo Chicken Soup | GEORGE'S®
Frank’s RedHot® Bloody Mary Buffalo Chicken Soup will warm you up on that cold winter day! Made with Frank’s RedHot® Bloody Mary Mix.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Microwave
- Refrigerator
- Mixing bowl
- Spoon
- Ladle
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion chopped
- 2 sticks celery chopped
- 2 medium carrots peeled & chopped
- 1 tablespoon flour
- 1 (1 ounce) packet ranch seasoning
- 4 cups chicken broth
- 1/2 cup Frank’s RedHot® Bloody Mary Mix (you could add a little more if desired!)
- 6 chicken thighs (or 4 breasts if desired)
- 8 ounces cream cheese
- Salt
- pepper
- Garnish (optional): crumbled blue cheese, chopped scallions
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