Frank’s RedHot® Bloody Mary Buffalo Chicken Soup | GEORGE'S®

Frank’s RedHot® Bloody Mary Buffalo Chicken Soup | GEORGE'S®

georgesbeveragecompany.com

Frank’s RedHot® Bloody Mary Buffalo Chicken Soup will warm you up on that cold winter day! Made with Frank’s RedHot® Bloody Mary Mix.

View full recipe on georgesbeveragecompany.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at georgesbeveragecompany.com.

Share this recipe:

Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove
  • Microwave
  • Refrigerator
  • Mixing bowl
  • Spoon
  • Ladle
  • Plate

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion chopped
  • 2 sticks celery chopped
  • 2 medium carrots peeled & chopped
  • 1 tablespoon flour
  • 1 (1 ounce) packet ranch seasoning
  • 4 cups chicken broth
  • 1/2 cup Frank’s RedHot® Bloody Mary Mix (you could add a little more if desired!)
  • 6 chicken thighs (or 4 breasts if desired)
  • 8 ounces cream cheese
  • Salt
  • pepper
  • Garnish (optional): crumbled blue cheese, chopped scallions

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This