Fish Tacos with Grapefruit Salsa | Willy Street Co-op

Ingredients

• 2 medium grapefruit, peeled and segmented
• 2 tablespoons red onion, minced
• 1/2 cup red bell pepper, diced
• 1/4 cup cucumber, peeled and cut in small dice
• 1 garlic clove, minced
• 2 teaspoons jalapeño, seeded and minced
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon honey
• 2 tablespoons lime juice
• Pinch of salt
• 8 corn tortillas
• 1 pound flaky white fish (such as tilapia or catfish)
• 1 tablespoon black peppercorns
• 1 bay leaf
• 2 cups shredded romaine lettuce