Grilled Fish Tacos with Peach Salsa | MyPlate

Ingredients

• For the salsa:
• 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup)
• 1/2 red bell pepper (finely chopped, about 1/2 cup)
• 1/4 red onion (finely chopped, about 1/4 cup)
• 1 whole jalapeno pepper (rinsed. seeded, and finely chopped)
• 1 tablespoon fresh cilantro (finely chopped)
• 2 teaspoons lemon juice
• For the fish:
• 4 tilapia fillets (about 1 lb)
• 1 tablespoon chili powder
• 1/4 teaspoon low-sodium adobo seasoning
• 1 package low-sodium sazon seasoning
• 8 6" flour tortillas (warmed)