Buttermilk Pancakes – Wisconsin Local Food

Ingredients

• 6 1/4 cups unbleached flour or you can use 1/2 whole wheat
• 5 tsp. baking powder
• 2 1/3 tsp. baking soda
• 6 1/2 cups buttermilk
• 6 oz. melted butter
• 5 eggs
• 1 tbsp. salt
• 2 tbsp. sugar