Thai salad with fried tofu
Thai salad with fried tofu and peanut-chilli dressing, a quick and filling dish perfect for meal prep.
Ingredients
- 1 large carrot, spiralised
- 1 cucumber, spiralised
- Large handful of bean sprouts
- 6-8 finely sliced radishes
- Sprinkling of fresh coriander leaves
- Small handful of peanuts
- 2 spring onions, finely sliced
- 1 shallot, finely sliced
- 1 pack of firm tofu, cut into cubes
- 2 tablespoons of chunky peanut butter
- 1 tablespoon of chilli oil
- 1 tablespoon of soy or tamari sauce
- Juice from 1/2 lime
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