Thai Tofu Salad - Recipes - Hairy Bikers
There are no calories in flavour and this salad is packed with great tastes. Tofu is a great flavour carrier and so it’s just right for adding protein and texture to this satisfying vegan recipe....
Ingredients
- 1 tsp vegetable oil
- 1 block of extra-firm tofu (280g is about right), diced
- 1/2 Chinese lettuce/cabbage shredded
- 1 large carrot, cut into matchsticks
- 1/2 red pepper, cut into matchsticks
- 100g mangetout, trimmed and shredded
- 100g baby corn, cut into rounds
- 50g bean sprouts
- 1 red chilli, finely chopped
- leaves from a small bunch of coriander
- leaves from a small bunch of Thai basil, roughly torn (optional)
- 2 tbsp fish sauce
- 1 tbsp tamarind purée
- 1 tbsp palm sugar or light soft brown sugar
- juice of one lime
- 1 shallot finely sliced
- sea salt and black pepper
- 1 tsp palm sugar
- 2 tbsp lightly crushed peanuts
- large pinch of chilli flakes or powder
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