Don't-Knock-It-Till-You-Try-It Pineapple Casserole | Cooking Professionally
Pineapple in more savory dishes often gets bad publicity, but Don't-Knock-It-Till-You-Try-It Pineapple Casserole proves that it's all about the application! Turns out the sweet tropical fruit pairs...
Ingredients
- 1 cup sugar
- 6 tablespoons flour
- 2 cups sharp cheddar cheese, grated
- 2 (20-ounce) cans pineapple chunks, drained and with the juice reserved
- 1 cup cracker crumbs, crushed
- 8 tablespoons butter, melted
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