Sundried tomato soda bread baps recipe | Good Food

Sundried tomato soda bread baps recipe | Good Food

www.bbcgoodfood.com

These craggy bread buns use bicarbonate of soda instead of yeast - serve with plenty of butter or top with soft cheese, from BBC Good Food.

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Ingredients

  • 250g plain white flour plus extra for dusting
  • 250g seed & grain bread flour
  • 100g porridge oat
  • 1 tsp bicarbonate of soda
  • 1 tsp dried thyme
  • 25g butter
  • 85g sundried tomato (from a jar), roughly chopped
  • 475ml buttermilk

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