Azteca Rustic Quinoa & Cauliflower Salad - Azteca
Our Azteca rustic quinoa & cauliflower salad recipe is super healthy and simple to make. The key is our rustic quinoa style!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aztecafoods.com.
Ingredients
- Quinoa, prepared
- Baby Kale or Rustic Greens salad mix
- Cherry Tomatoes, cut in half
- Blanched and chopped broccoli
- Cauliflower, chopped
- Kumquats, sliced and de-seeded (or mandarin oranges)
- Pomegranate seeds
- Salted and roasted Pepitas
- Crumbled goat cheese, or another variety if you have a favorite
- Your protein of choice, grilled, seared, or roasted. Salmon, steak, chicken, tofu, or tempeh would all work great.
- 1/2 cup extra virgin olive oil
- 2 Tbsp apple cider vinegar
- 1 Tbsp orange juice
- 1 Tbsp honey
- 1 Tbsp dijon mustard
- 2 medium garlic cloves, pressed
- 1/2 tsp salt
- A pinch of pepper
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