roast cauliflower & quinoa salad recipe | Jessica Cox
Mouthwatering recipe for roast cauliflower & quinoa salad. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.
Ingredients
- 1/2 cup quinoa
- 6 tablespoons malt vinegar or apple cider vinegar for gluten free
- 1 can chickpeas, washed
- 2 very large handful of parsley, roughly chopped
- 1/3 cup sunflower seeds
- 1/2 good sized cauliflower (stem and all), cut into florets roasted
- 1 teaspoon fennel seeds
- salt and pepper to season
- 3 tablespoons extra virgin olive oil for roasting
- 3 tablespoons extra virgin olive oil for dressing
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