Nicoise Pasta Salad | Cook Smarts

Ingredients

• 1 clove Garlic, chopped
• 1 Tbsp Vinegar, sherry (sub red or white wine vinegar)
• 2 tsp Lemon juice
• 2 tsp Mustard, Dijon
• 2 tsp Honey
• 4 Tbsp Oil, olive
• 8 oz Green beans, trimmed and chopped into 1" / 2.5 cm pieces
• 8 oz Pasta, any fun shape
• 4 Eggs
• 2 Tomatoes, medium, chopped (sub cherry / grape tomatoes)
• 2 stalks Green onions, chopped, green and white parts combined
• 2 cans Tuna, canned (5 oz / 142 g), drained (look for Spanish or Italian varieties packed in olive oil)
• 1/2 cup Olives, nicoise (sub pitted kalamata, use pre-sliced olives if you’d like)
• 4 oz Cheese, mozzarella pearls (sub chopped mozzarella or crumbled feta)