Sous Vide Bacon-Wrapped Rabbit Loin
Everything’s better with bacon — and this sous vide rabbit loin is no exception. For this preparation, you’ll need to wrap bacon loins in strips of raw bacon before putting it into the Anova...
Ingredients
- 4 rabbit loins, trimmed
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 strips bacon, cut in half
- 1 tablespoon honey
- 1 tablespoon champagne vinegar
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