Sous Vide Bacon-Wrapped Salmon
Everything is better when it’s wrapped in bacon, including these salmon filets, made with the Anova Sous Vide Precision Cooker. We like to serve this drizzled with a little balsamic reduction, but...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 quart ice water
- 1/4 cup kosher salt
- 2 (6-ounce) salmon fillets, skin removed
- 4 strips smoked bacon (not thick-cut)
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