Rainbow cake recipe | Arla Recipe | Arla UK

Ingredients

• 230 g Arla® LactoFREE Slightly Salted Spreadable 250g, room temperature
• 400 ml sugar
• 6 egg whites
• 1 tbsp vanilla sugar
• 600 ml wheat flour
• 1 tsp salt
• 3 tsp baking powder
• 300 ml milk
• Blue gel food colourings
• Green gel food colourings
• Red gel food colourings
• Yellow gel food colourings
• 100 g butter, room temperature
• 200 ml icing sugar
• 1 tsp vanilla sugar
• 300 g cream cheese natural
• 100 ml sprinkles
• Colourful sweets