Thai Salmon Parcels with Jasmine Rice - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 4 dried red chillies
- water
- 1 garlic clove
- 10 g mango chutney
- 15 g light soy sauce
- 20 g olive oil
- 25 g freshly squeezed lime juice
- 2 tsp coriander seeds
- 60 g fresh red chillies
- 120 g shallots
- 4 garlic cloves
- 1 tsp shrimp paste
- 2 fresh lemon grass
- 50 g fresh root ginger
- 5 fresh makrut lime leaves
- 25 g fresh coriander
- 190 g coconut milk
- 200 g cherry tomatoes
- 4 fresh salmon fillets, skinless
- 300 g jasmine rice
- 400 g water
- 20 g neutral oil
- 150 g red pepper
- 120 g red onion
- 125 g carrot
- 100 g sugar snap peas
- 200 g mango
- 1 fresh red chilli
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