Thai Salmon Parcels with Jasmine Rice - Cookidoo® – the official Thermomix® recipe platform

Name: Thai Salmon Parcels with Jasmine Rice - Cookidoo® – the official Thermomix® recipe platform
Total time: 45 min
Ingredients: 4 dried red chillies; water; 1 garlic clove; 10 g mango chutney; 15 g light soy sauce; 20 g olive oil; 25 g freshly squeezed lime juice; 2 tsp coriander seeds; 60 g fresh red chillies; 120 g shallots; 4 garlic cloves; 1 tsp shrimp paste; 2 fresh lemon grass; 50 g fresh root ginger; 5 fresh makrut lime leaves; 25 g fresh coriander; 190 g coconut milk; 200 g cherry tomatoes; 4 fresh salmon fillets, skinless; 300 g jasmine rice; 400 g water; 20 g neutral oil; 150 g red pepper; 120 g red onion; 125 g carrot; 100 g sugar snap peas; 200 g mango; 1 fresh red chilli

cookidoo.co.uk

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Ingredients

4 dried red chillies
water
1 garlic clove
10 g mango chutney
15 g light soy sauce
20 g olive oil
25 g freshly squeezed lime juice
2 tsp coriander seeds
60 g fresh red chillies
120 g shallots
4 garlic cloves
1 tsp shrimp paste
2 fresh lemon grass
50 g fresh root ginger
5 fresh makrut lime leaves
25 g fresh coriander
190 g coconut milk
200 g cherry tomatoes
4 fresh salmon fillets, skinless
300 g jasmine rice
400 g water
20 g neutral oil
150 g red pepper
120 g red onion
125 g carrot
100 g sugar snap peas
200 g mango
1 fresh red chilli

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Thai Salmon Parcels with Jasmine Rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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