Lemon Ripple Ice Cream Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the Lemon Curd (Makes about 3 cups of curd)
- 1 cup unsalted butter
- 1 2/3 cups sugar
- 3 tablespoons finely grated lemon zest
- 4 large eggs
- 1 cup fresh lemon juice (about 4 large lemons)
- 1 teaspoon cornstarch
- For the Ice Cream
- 1 300 mL tin sweetened condensed milk
- 2 tablespoons instant skim milk powder
- 2 teaspoons vanilla extract
- 2 cups 2% milk
- 1/2 cup whipping cream
- 1 cup Lemon Curd, chilled
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