Lemon Cream Dessert Recipe - (5/5)

Ingredients

• 1 1/2 cups sugar
• 1/3 cup plus 1 tablespoon cornstarch
• 1 1/2 cups cold water
• 3 eggs yolks, lightly beaten
• 3 tablespoons butter, cubed
• 2 teaspoons grated lemon peel
• 1/2 cup lemon juice
• Crust
• 1 cup all-purpose flour
• 1 cup finely chopped walnuts
• 1/2 cup cold butter
• Topping;
• 1 package (8 ounces) cream cheese, soften
• 1 cup confectioners' sugar
• 2 cups cold milk
• 2 packages (3.4 ounces each) instant vanilla pudding mix
• 1 teaspoon vanilla extract
• 1 carton ( 16 ounces ) frozen whipping cream, thawed