Chicken Cannelloni Recipe: How to Make It

Ingredients

• 1 small onion, sliced
• 1 small green pepper, chopped
• 1 small red pepper
• 1 garlic clove, minced
• 1/2 cup thinly sliced celery
• 1/2 cup sliced mushrooms
• 1 tablespoon vegetable oil
• 1 can (6 ounces) tomato paste
• 1 cup canned diced tomatoes
• 2 teaspoons Italian seasoning, divided
• 1 teaspoon sugar
• 6 boneless skinless chicken breast halves
• 1 cup ricotta cheese
• 1/2 cup thinly sliced green onions
• 1/3 cup grated Parmesan cheese
• 1/4 cup minced fresh parsley
• 1/4 teaspoon pepper
• 1/2 cup mozzarella cheese
• Cooked pasta, optional