Chicken Cannelloni with Parmesan Cream Sauce | culture: the word on cheese

Ingredients

• 1 28- ounce can San Marzano diced tomatoes (liquid drained)
• 1 clove garlic
• ½ tablespoon salt
• Red pepper flakes (to taste)
• Pinch sugar
• 1/4 cup onion (chopped)
• 2 garlic cloves (crushed)
• 2 ounces pancetta (diced)
• 1 pound ground chicken
• 1/2 pound ground pork
• 1/2 cup grated Parmigiano Reggiano
• 1 large egg
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup pistachio nuts (chopped)
• 12 ounces fresh pasta sheets*
• 2 cups Parmesan Cream Sauce