Chicken Cannelloni Recipe: How to Make It
I entered this recipe in a contest sponsored by a local radio station years ago, and it won Grand Prize! It's a unique takeoff on cannelloni because you are stu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Saucepan
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Can opener
Ingredients
- 1 small onion, sliced
- 1 small green pepper, chopped
- 1 small red pepper
- 1 garlic clove, minced
- 1/2 cup thinly sliced celery
- 1/2 cup sliced mushrooms
- 1 tablespoon vegetable oil
- 1 can (6 ounces) tomato paste
- 1 cup canned diced tomatoes
- 2 teaspoons Italian seasoning, divided
- 1 teaspoon sugar
- 6 boneless skinless chicken breast halves
- 1 cup ricotta cheese
- 1/2 cup thinly sliced green onions
- 1/3 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 1/4 teaspoon pepper
- 1/2 cup mozzarella cheese
- Cooked pasta, optional
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