Cannelloni Recipe: How to Make It

Ingredients

• FILLING:
• 1 large onion, finely chopped
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 pound ground beef
• 1/4 cup grated Parmesan cheese
• 2 tablespoons heavy whipping cream
• 2 large eggs, lightly beaten
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 10 lasagna noodles
• 1 can (24 ounces) tomato sauce, divided
• CREAM SAUCE:
• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup heavy whipping cream
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese