Ginger Caramel Ice Cream Sandwiches
Keywords
- ginger
- caramel
- ice-cream
- desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Loaf pan
- Ice cream scoop
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Freezer
Ingredients
- 8 egg yolks
- 2 teaspoons vanilla extract
- ½ cup (110g) caster sugar
- ½ cup (125ml) water
- 1½ cups (375ml) pure cream, whipped to soft peaks
- ½ cup (80g) finely chopped crystallised ginger
- ¼ cup (75g) store-bought thick caramel or dulce de leche, plus extra to serve
- 32 store-bought brandy snap biscuits+
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