Caramel Ginger Slice

Name: Caramel Ginger Slice
Ingredients: 500g gingernut biscuits, chopped; 220g butter; 1 cup (175g) dark brown sugar; 1 cup (250ml) light corn syrup; 395g can sweetened condensed milk; 1 tablespoon Dutch cocoa, sifted; ⅓ cup (80ml) coffee-flavoured liqueur

www.donnahay.com.au

Try this delicious caramel ginger slice - the perfect sweet-treat to match any coffee or tea.

Keywords

donna hay magazine
donna hay
donna hay recipes
caramel recipes
sweet treat recipes
slice recipes
ginger recipes

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

500g gingernut biscuits, chopped
220g butter
1 cup (175g) dark brown sugar
1 cup (250ml) light corn syrup
395g can sweetened condensed milk
1 tablespoon Dutch cocoa, sifted
⅓ cup (80ml) coffee-flavoured liqueur

Caramel Ginger Slice

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Ingredients

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