Peanut butter spider biscuits | Beef and Brioche

Name: Peanut butter spider biscuits | Beef and Brioche
Ingredients: 115g unsalted butter, softened; 190g peanut butter (smooth or slightly crunchy); 70g dark brown sugar; 100g granulated sugar; 1tsp vanilla extract; 1 egg, room temperature and beaten; 210g plain flour; 3/4tsp baking powder; 1/4tsp bicarbonate of soda; 1tsp salt; 40 maltesers (about 120g); 30g icing sugar; Few drops of water; 20g chocolate

www.beefandbrioche.co.uk

Who could be scared of spiders when they are as adorable as these?! The perfect biscuits for Halloween and so quick and easy to make. Rather tasty too! Beyond pumpkin pie halloween baking has...

Keywords

autumn
biscuits
chocolate
halloween

View full recipe on www.beefandbrioche.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefandbrioche.co.uk.

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