Chocolate and peanut butter spider cookies
Stir up a batch of spooky spider cookies for Halloween. These chocolate and peanut butter biscuits are easy to decorate with the kids.
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Cooking tools:
- Kitchen scale
- Hand mixer
- Stand mixer
- Sifter
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Spoon
Ingredients
- 200g light brown sugar
- 50g golden caster sugar
- 150g unsalted butter, softened
- 2 medium free-range eggs
- 250g smooth peanut butter
- 200g plain flour, sifted
- 100g Reese’s Pieces, roughly chopped
- 37g bag Maltesers
- 200g packet Kinder Choco-Bons (Schoko-Bons)
- 110g packet Cadbury Curly Wurly Squirlies, chopped into spider legs
- 25g Cake Décor Edible Eyes (see Know How)
- You’ll also need…
- Electric hand mixer or stand mixer
- 2 large baking sheets lined with compostable baking paper
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