Chocolate and peanut butter spider cookies - delicious. magazine

Name: Chocolate and peanut butter spider cookies - delicious. magazine
Total time: 40 min
Ingredients: 200g light brown sugar; 50g golden caster sugar; 150g unsalted butter, softened; 2 medium free-range eggs; 250g smooth peanut butter; 200g plain flour, sifted; 100g Reese’s Pieces, roughly chopped; For the decoration; 37g bag Maltesers; 200g packet Kinder Choco-Bons (Schoko-Bons); 110g packet Cadbury Curly Wurly Squirlies, chopped into spider legs; 25g Cake Décor Edible Eyes (see Know How); You’ll also need…; Electric hand mixer or stand mixer; 2 large baking sheets lined with compostable baking paper

www.deliciousmagazine.co.uk

Stir up a batch of spooky spider cookies for Halloween. These chocolate and peanut butter biscuits are easy to decorate with the kids.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe: