Old-Fashioned Pan-Fried Pork Chops Recipe - Food.com

Ingredients

• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper (ground red pepper)
• 1 cup unbleached all-purpose flour
• 4 bone-in-rib pork chops (chops between 3/4 and 1 inch are best for this recipe) or 4 center-cut pork chops, about 3/4-inch thick (chops between 3/4 and 1 inch are best for this recipe)
• 3 slices bacon, chopped
• 1/2 cup vegetable oil