Pan-Fried Pork Chops | America's Test Kitchen
In search of an easy way to build big flavor, we revisited an old-fashioned cooking method: pan-frying. Was it time to bring it back?
Keywords
- Pork
- Main Courses
Ingredients
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon table salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 cup (5 ounces) all-purpose flour
- 4 bone-in rib or center-cut pork chops, about 3/4 inch thick
- 3 slices bacon, chopped
- 1/2 cup vegetable oil
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