Flaky Caramelized Onion Tart with Gruyère Cheese
This savory tart combines sweet caramelized onions with a buttery crust and creamy cheese filling for a dish that's both rustic and sophisticated.
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Cooking tools:
- Tart pan
- Rolling pin
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Oven
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Grater
- Fork
Ingredients
- 200 g all-purpose flour
- 100 g cold unsalted butter, cut into cubes
- 1 egg
- Pinch of salt
- 1-2 tbsp cold water
- 3-4 large onions, about 500 g, thinly sliced into half-rings
- 30 g unsalted butter
- 100 ml heavy cream (20-30%)
- 2 eggs
- 100 g hard cheese, grated (e.g., Gruyère, Parmesan, or Cheddar)
- Salt
- pepper
- A pinch of nutmeg (optional)
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