Salmon ice cream | Terres-de-Meuse Tourist Office

Salmon ice cream | Terres-de-Meuse Tourist Office

en.terres-de-meuse.be

What if you accompanied your traditional end-of-year meals with an ice cream or savory sorbet? Yes, you’re not dreaming: it’s delicious and even more

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Ingredients

  • 250 g smoked salmon (Scandinavian Flavors)
  • ½ shallot
  • 1 lemon
  • 100 g cottage cheese
  • 100 ml liquid cream
  • 1 tablespoon tarama
  • 2 tablespoons dill
  • Salt and pepper

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