Saffron ice cream | Terres-de-Meuse Tourist Office
Prepare yourself for a memorable culinary journey, where freshness and elegance meet to create an exceptional ice cream to share with your loved ones.
Ingredients
- 150 g mascarpone
- 10 cl crème fleurette
- 1 egg yolk
- 1 pinch saffron (Safran de Cotchia)
- 4 slices smoked salmon for presentation (Saveurs scandinaves)
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