Pan de yuca or cassava cheese bread - Laylita's Recipes

Name: Pan de yuca or cassava cheese bread - Laylita's Recipes
Total time: 25 min
Ingredients: 2 ½ cups yuca or cassava starch - sometimes also called yuca flour or tapioca starch/flour; 4 cups grated mozzarella cheese (can also use half mozzarella & half queso fresco or quesillo); 1 tsp baking powder; Pinch of salt; 1 stick of butter (4 oz or 113 grams, room temperature, cut into 8 pieces); 2 large eggs; 2-4 tablespoons of water (or milk, add more if the dough is dry); Tree tomato hot sauce

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Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or cassava/tapioca starch.

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Ingredients

2 ½ cups yuca or cassava starch - sometimes also called yuca flour or tapioca starch/flour
4 cups grated mozzarella cheese (can also use half mozzarella & half queso fresco or quesillo)
1 tsp baking powder
Pinch of salt
1 stick of butter (4 oz or 113 grams, room temperature, cut into 8 pieces)
2 large eggs
2-4 tablespoons of water (or milk, add more if the dough is dry)
Tree tomato hot sauce