Cheese Buns - Pan de Yuca - Breakfast - Recipes - Feast for Freedom
This recipe for gluten and grain free cheese buns are chewy and delicious. They're an excellent replacement for dinner buns or biscuits, and are best served warm. They can be frozen before cooking,...
Ingredients
- 2 1/2 cups Yuca flour or tapioca starch
- 4 cups Cheese, grated - mozzarella, cheddar, etc. (any kind of meltable cheese or combination) (about 12 ounces to 1 pound)
- 1 teaspoon Baking powder , gluten free
- Pinch Sea salt
- 1/2 cup Butter , cut into 8 pieces, at room temperature
- 2 large Eggs
- 2 to 4 tablespoons Water or milk
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