Cheddar-Stuffed Meatballs with Sriracha Glaze | Gay Lea

Cheddar-Stuffed Meatballs with Sriracha Glaze | Gay Lea

www.gaylea.com

A melty cheese-filled centre takes these spicy-sweet meatballs up a gourmet notch and creates a versatile entrée option.

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Ingredients

  • 4 oz (125 mL) BLACK RIVER - 1 Year Aged Cheddar, cut into 1/2-inch (1 cm) cubes
  • 2 lb (1 Kg) ground turkey or chicken
  • 1 cup (250 mL) panko breadcrumbs
  • 1/4 cup (50 mL) green onions, finely chopped
  • 2 eggs, beaten
  • 3 garlic cloves, minced and divided
  • 1/4 cup (50 mL) cilantro leaves
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 1/2 cup (125 mL) sriracha sauce
  • 1/4 cup (50 mL) soy sauce
  • 1/4 cup (50 mL) honey
  • 2 tbsp (30 mL) rice vinegar
  • 1 1/2 tsp (7 mL) sesame oil

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