Cheddar-Stuffed Meatballs with Sriracha Glaze | Gay Lea
A melty cheese-filled centre takes these spicy-sweet meatballs up a gourmet notch and creates a versatile entrée option.
Ingredients
- 4 oz (125 mL) BLACK RIVER - 1 Year Aged Cheddar, cut into 1/2-inch (1 cm) cubes
- 2 lb (1 Kg) ground turkey or chicken
- 1 cup (250 mL) panko breadcrumbs
- 1/4 cup (50 mL) green onions, finely chopped
- 2 eggs, beaten
- 3 garlic cloves, minced and divided
- 1/4 cup (50 mL) cilantro leaves
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) pepper
- 1/2 cup (125 mL) sriracha sauce
- 1/4 cup (50 mL) soy sauce
- 1/4 cup (50 mL) honey
- 2 tbsp (30 mL) rice vinegar
- 1 1/2 tsp (7 mL) sesame oil
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