Mushroom Ravioli with Toasted Almonds - Giovanni Rana
Recipes by Giovanni Rana - All the secrets for delicious Mushroom Ravioli with Toasted Almonds. Try the unique taste of your creations!
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Cooking tools:
- Grater
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Spoon
Ingredients
- - One 10-ounce package Giovanni Rana Mushroom Ravioli
- - 4 tablespoons extra virgin olive oil
- - 1/2 cup sliced almonds
- - 3 tablespoons chopped parsley, plus more for garnish
- - 1/2 cup finely grated Pecorino Romano cheese, plus more for garnish
- - kosher salt and freshly ground black pepper to taste
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