Mushroom Aji-Stuffed Ravioli Recipe

Ingredients

• 2 medium-sized potatoes
• 1 egg
• 1 ají mirasol (sun dried yellow hot chili pepper)
• 2 tablespoons of olive oil
• 1/2 onion, chopped
• 2 garlic cloves, chopped
• 1 bay leaf
• 8 oz. chopped mushrooms
• 1/2 teaspoon of oregano
• Salt
• pepper
• 1 1/4 cup of shredded parmesan cheese, divided
• 12 oz. wonton dough (about 48 sheets)
• 1 cup of pecans
• 1 cup of milk or cream
• 2-3 tablespoons of yellow ají paste (or to taste)
• 1/4 cup black olives, chopped
• 1/4 cup of parsley, chopped